Moyee Coffee’s FairChain is a 50/50 enterprise with local entrepreneurs. They have started a roasting facility in the capital of Ethiopia, now employing 25 local employees. These revolutionaries roast the coffee, pack them in a coffee pouch and transport coffee beans to Europe. By selling the final coffee bags, Ethiopia earns 3 times as much then just selling the raw product. A simple shift within the coffee chain that improves the lives of millions and creates a huge, positive impact.